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Lunch in Cobble Hill, Brooklyn Wild Ginger 112 Smith st. offers a small serving of brown rice with white cannelloni beans in it. but they make up for it with a wide assortment of vegetables including everything from asparagus to zucchini, pea pods, celery, carrots, broccoli, cauliflower and some weird white vegetable. What the heck is that thing?
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Dinner in Manhattan Chinese Fast Wok 230 7th Avenue between 23rd and 24th st. are fast and have low priced eats and a nice amount of grub (carrots, water chestnuts, baby corn, green pepper and broccoli which I always remove and eat separate) Drawback: sometimes the patrons don't know the term "indoor voice"
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