Two different versions of steamed veggies with black bean sauce on the side and brown rice.
Lunch in Cobble Hill, Brooklyn Wild Ginger 112 Smith st. offers a small serving of brown rice with white cannelloni beans in it. but they make up for it with a wide assortment of vegetables including everything from asparagus to zucchini, pea pods, celery, carrots, broccoli, cauliflower and some weird white vegetable. What the heck is that thing?
Dinner in Manhattan Chinese Fast Wok 230 7th Avenue between 23rd and 24th st. are fast and have low priced eats and a nice amount of grub (carrots, water chestnuts, baby corn, green pepper and broccoli which I always remove and eat separate) Drawback: sometimes the patrons don't know the term "indoor voice"