I'm trying to do more writing now that summer is upon us so here's a little excerpt from my War Journal er Food Journal same thing as far as I'm concerned.
Friday: I didn't have time to prepare a salad for school so I went to Organic Forever (2053 Frederick Douglass Boulevard, NYC) and had a little of the sprouted brown rice, chick pea salad (w potato and spinach) and steamed veggies with a veggies black bean chipotle burger on sprouted wheat bread w/ sprouts and lettuce and tomato.
there was a baby shower for the Assistant Principal of the school and I contributed to her gift but originally didn't want to go to the party because "there's gonna be a lot of food there so I should avoid it" luckily I thought better of it and came in and hung out. It was completely decorated in a checkerboard motif, flags and tablecloths (that's always an indication to me something is approved by the universe) I had fun, spoke to people. I felt a part of. We shouted "surprise!" I had some water with ice and when the food started getting doled out it was time for me to cover a class. so I bid the guest of honor a hearty farewell and was out. and I felt good.
I was at MNN working behind the scenes on "Something To Offer" i did my best. I did audio, character generation and some camerawork. I felt good about it. Reminder to take that final cut class this summer!
Her first guests were Jeremy Taylor (Step Up!) and Richard Speziale (DVTV) who were the Director and Editor of Burma: An indictment I highly encourage everybody to check the documentary and go to the website: FreeBurmaAlliance.org
In contrast to the starving in Burma, the hallway s of MNN had every single tempting food laid out for me in mass quantities, junk food, munchies, candies I liked, even bunches of apples and bananas, grapes. The second show had as guest, Joyce White made a great salad but with big healthy slabs of chicken. I had to calm down and relax I was scheduled to eat later and i gotta stick to the plan. never deviate from the plan.
For dinner I went to my absolute favorite restaurant Empire Schezuan Kyoto, I had my normal design your own dish: steamed vegetables (broccoli, spinach and green beans) with tofu, cashews and brown rice with black bean sauce on the side. I had a nice conversation with two eighth grade boys who engaged me in conversation during dinner over the book I was reading (Napoleon Hills Laws of Success) over 1000 pages! We discussed literature summer reading plans and artistic pursuits. they were sharp and will go far in life. it gave me optimism for the future of youth.
Breakfast: 1oz shredded wheat, 1oz raisins, .5oz milled flaxseeds, 1 banana, 8oz unsweetened soymilk
Snax: Granny smith apples
Lunch: steamed vegetables and tofu with cashew nuts, brown rice and black bean sauce on the side.
Dinnr: if I go to a diner I will have a veggie burger on whole wheat bread with lettuce and tomato, pickle and baked potato (if they offer a salad or steamed vegetable, that too.) If not I will go home and have my regular home meal of salad with cucumber, 4 color peppers, tomatoes, radish, alfalfa sprouts, capers, balsamic and olive oil. Perhaps some quinoa with beans and tofu, 1 baked yam, 2 slices of wheat bread and if I'm feeling crazy a lil steamed kale.